Our menus combine elements of traditional coastal cuisine with classic fare offered at reasonable prices.

 

About Our Chef: 

With a Bachelors of Science from the University of South Carolina, Executive Chef Frank Kline has worked within the culinary industry for 16 years. During this time he has learned every aspect of a restaurant and uses this experience to create the best overall dining experience for his clientele. He began his career purchasing wines for culinary pairings within Crew Carolina. His other Charleston area skills come from managing The Boathouse at Breach Inlet under Executive Chef Charles Arena and recreating Carolinas with Chef Jeremiah Bacon of Oak, Macintosh, Per Se, and Le Bernadin.  An award-winning chef, Frank’s focused style is toward the new Southern movement of creating immense flavor from fresh local ingredients.

 









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31 J.C. Long Blvd, Isle of Palms, SC 29451     TEL: 843-886-0024
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